Château Special Belgium (CastleMalting)

A very special Belgian dark malt, obtained through specific double roasting process.

American Barley Wine (AD)
Brewed on 2015-03-08

Got some yeast from Dave and trying to make something with a high ABV. Pitching a lot of yeast, so attenuation shouldn't be an issue.

Sour Thing (AP)
Brewed on 2016-09-25

An attempt to make a simple, extract red sour.