Caramel 60L (Briess)
60° L Briess Malting - Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porter and Stouts. Flavor is sweet with pronounced caramel characteristics. Contributes deep golden to red hues.
Also known as Briess Crystal 60L
Vanilla, chocolate milk brown ale (AE)
Brewed on 2015-03-08
A second attempt at a parti-gyle. Adding some dark grains and a bunch of adjuncts to get something dark and flavorful.
Oaky Seas (Vanilla BCBS Clone) (BC)
Brewed on 2018-06-16
Inspired by Vanilla BCBS, this is an attempt to make a big, oak-aged imperial stout with a big vanilla presence.