1272 American Ale II (Wyeast)
With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
El Doredo (AF)
Brewed on 2015-05-17
First attempt at making a hoppy red ale. This beer will be poured at NHC 2015 Club Night in San Diego.