Goldpils Vienna (Briess)

3.5° L - This is a superb example of a classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offers complexity and depth with a toasted note at the finish for your classic Vienna, Oktoberfest and Marzen beers. Goldpils® Vienna Malt is less modified than Pale Ale Malt and less intensely kilned than Munich Malts. As a result it delivers malty flavor with less sweetness than Pale Ale Malt and less color than Munich Malts. You can use this malt at up to 100% for tradtional Geramn Lagers and rich, full flavored dark beers. It can also be used to provide a delicious maltiness to IPA's, where we suggesting using GoldPils as 10% of your overall grain bill.

Apricot Kettle Sour (AM)
Brewed on 2016-05-14

First time doing a kettle sour.

Peach Kettle Sour/Saison (AU)
Brewed on 2017-07-24

Split batch with (AV). Doubled up the recipe from (AM) in an attempt to make two batches of kettle sour with different fruits.

Similar to: Apricot Kettle Sour (AM)

Faircliff Kölsch (BO)
Brewed on 2019-07-07

First time attempting a Kolsch.

Perpetual Summer; Saison w/ Nectarines (BU)
Brewed on 2020-05-31

First beer since COVID hit. I basically brewed this with whatever I had around the house.