CaraMunich Type II (Weyermann)
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
Cherry Brown (SCVB Brown w/ Dionysus Dregs) (AY)
Brewed on 2018-01-14
This beer was brewed by WoW at Santa Clara Valley Brewing and then the wort was given away. It was brewed as a British Brown Ale. An email was sent giving all the brew-day information, which is what I copied into here. I kegged 5 gallons of it.