Heidelberg Malt (BestMalz)
1.2 - 1.5 °L - BestMalz Heidelberg is a German 2-row spring barley malted for lightest color. A great base malt for the palest lagers. It has excellent enzyme contribution, and creates a bright and high foaming beer. Use 100% of grist.
Schädelbier (Schwarzbier) (BJ)
Brewed on 2019-03-17
Brewing ten gallons in order to do a split batch and add coconut to the other 5 gallons.
Similar to: Schwarzbier (AR)
Sudzer Solera (BM)
Brewed on 2019-05-25
This is a split batch beer. This half will go to Mike C.'s house to be put in a barrel with similar beer brewed by other members. This will be the start of an ongoing Sudzer Solera project. The other half of this beer will be used for BN.
Winter's Night (Belgian Dubbel) (BR)
Brewed on 2020-01-01
Haven't made a Belgian Dubbel in a while.
Similar to: Barrel Aged Belgian Dubbel (U)