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Flaked Rye (Briess)

Pregelatinized Rye Flakes contribute a clean, distinctive rye flavor. Use up to 40% as a cereal adjunct in the total grist to create a rye beer. It's recommended to start at 5-10% and increase in 5% increments because of the concentrated flavor of Rye Flakes

Sudzer Solera (BM)
Brewed on 2019-05-25

This is a split batch beer. This half will go to Mike C.'s house to be put in a barrel with similar beer brewed by other members. This will be the start of an ongoing Sudzer Solera project. The other half of this beer will be used for BN.