Baking Soda
Used the raise the pH of the wort/mash.
A beer made for St. Patrick's day. Inspired by Charlie P.s Dusty Mud Recipe.
Haven't made a milk stout in a while. This should be fairly sessionable.
Similar to: Imperial Milk Stout w/ Vanilla and Cocoa Nibs (AI)
I'm hoping to brew more often, and will need something to replace the Scotch Ale (CC). This should be fairly similar to (AX), but some of the Pilsner malt will be from Mecca Grade and some of the roasted malts will be replaced by the barrel aged malt. Also, I'll try to up the pH of the water in order to round out the finish a bit more than last time. Finally, I'm going to do a second beer with the second runnings.
Similar to: Black Ruby (Baltic Porter) (AX)
Dry Irish Stout with coffee beans made for NCHF 2023.
Similar to: McLiliDan's Dry Irish Stout (BS)