We decided to use the nectarines from our front yard in a cider. I'm keeping the process as simple as possible; no starter and no boil (other than the nectarines to sanitize them).

First beer since COVID hit. I basically brewed this with whatever I had around the house.

Got some Sourvisiae dry yeast from Derek W. and threw in some home grown nectarines.

Dark, very low gravity Saison made with second runnings from CF and our nectarines. I have no clue how this will turn out, but I need to get the nectarines out of the freezer.