German Pale Wheat Malt (Weyermann)
1.7 - 2.4 L - Perfect base for any wheat beer style, especially hefeweizen. Contributes little color and robust, malty-sweet flavor with notes of bread, nuts, toffee and light caramel. Wheat malts high protein content contributes to body and head.
Sudzer Barrel Aged Saison (BV)
Brewed on 2020-06-21
Several Sudzer members got the same ingredients and a vial of yeast from Cliff, all brewed the same beer, and then combined it in a barrel (I believe red wine barrel) at Mike's house, where it sat until it was kegged and redistributed to the brewers.
Nectarine Sourvisiae Patch Kids (CB)
Brewed on 2021-11-14
Got some Sourvisiae dry yeast from Derek W. and threw in some home grown nectarines.