1028 London Ale (Wyeast)
A rich, minerally profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
Blackout Stout (BZ)
Brewed on 2021-02-15
First time using the Barrel Aged malt. I'm hoping this turns out to be a real smooth stout, so I'm keeping the roast real low.
Similar to: Oaky Seas (Vanilla BCBS Clone) (BC)