Special B (DingemansMalting)

Special B - Belgian. - Unique double drying process imparts a heavy caramel taste and is often credited with the raisin-like flavor of some Belgian abbey ales. (140-155°L)

Belgian Dubbel (D)

Brewed on 2013-03-30

Extract brew and highest ABV so far. An attempt to brew one of my favorite styles.

Arrogant Bastard Clone (I)

Brewed on 2013-06-23

Initial attempt at an Arrogant Bastard Clone. First beer where I made a starter.

Chocolate Stout (J)

Brewed on 2013-07-07

Cocoa nibs were from Jen

Black Ruby (Baltic Porter) (AX)

Brewed on 2017-12-26

Ingredients were from Beer and Wine Maker of America. Recipe is from Jamil Z.

Black Garnet (CF)

Brewed on 2023-03-26

I'm hoping to brew more often, and will need something to replace the Scotch Ale (CC). This should be fairly similar to (AX), but some of the Pilsner malt will be from Mecca Grade and some of the roasted malts will be replaced by the barrel aged malt. Also, I'll try to up the pH of the water in order to round out the finish a bit more than last time. Finally, I'm going to do a second beer with the second runnings.

Crafting Beer (Belgian Dubbel) (CI)

Brewed on 2023-11-17

Another Belgian Dubbel for the Winter. Based on the notes from last time, I said I'd like it to be a bit more sweet, so I replaced some of the grain with 4oz of Special B.