Black Roasted Barley (Briess)

Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color.

Chocolate Stout (J)
Brewed on 2013-07-07

Cocoa nibs were from Jen

Barrel Aged Rye Imperial Stout (N)
Brewed on 2013-09-01

First time barrel aging a beer.

Barrel Aged Dark Matter Collab (R)
Brewed on 2013-12-18

Beer made by Sudzers every year. This beer was blended with ~45 gallons of Dark Matter made by other Sudzers and put into a barrel.

Mini Chocolate Stout (V)
Brewed on 2014-05-17

Cow-Coa Chocolate Milk Stout (BT)
Brewed on 2020-04-15

Haven't made a milk stout in a while. This should be fairly sessionable.

Similar to: Imperial Milk Stout w/ Vanilla and Cocoa Nibs (AI)