British Kent Goldings
Universally the first choice for an aroma hop in English Ales. Very mild with pleasant, flowery overtones. Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones. Most hops stand out against the malt. This unusual hop actually blends in and complements the malt flavors. You truly cannot add too much at the end of a boil as an aroma/flavor hop. Often referred to as Kent Goldings, British Kent Goldings, BKG, or East Kent Goldings.
A true pumpkin stout, with some pumpkin added to the kettle. No herbs and spices.
A beer made for St. Patrick's day. Inspired by Charlie P.s Dusty Mud Recipe.
Dry Irish Stout with coffee beans made for NCHF 2023.
Similar to: McLiliDan's Dry Irish Stout (BS)
This beer was brewed by WoW at Santa Clara Valley Brewing and then the wort was given away. It was brewed as a British Brown Ale. An email was sent giving all the brew-day information, which is what I copied into here. I kegged 5 gallons of it.
Recipe is from Brewing Classic Styles.
I'm surprised I haven't brewed a scotch ale in so long. Hoping for a big, malty brew.
Similar to: Strong Scotch Ale (McZainasheff's Wee) (Y)