Rice Hulls
Rice hulls offer a natural, easy way to help prevent a stuck mash!
Rice Hulls are used to aid in filterability when you’re doing all-grain brewing with a high percentage of wheat or oats, or if you have had lautering problems. They do not impart any flavor to the finished beer. Use at a percentage not greater than 5% of the total grain bill. Typical dosage is 1/2 lb in a 5 gallon batch.
This was made from an experimental Belgian Yeast that Gigayeast gave the Sudzers. A member propped up the yeast and many of us made beer with it. Malt + hops are very similar to (H).
Similar to: Saison (H)
An attempt to make a Bruery White Chocolate clone. A wheat wine with vanilla and cocoa nibs.
This is a split batch beer. This half will go to Mike C.'s house to be put in a barrel with similar beer brewed by other members. This will be the start of an ongoing Sudzer Solera project. The other half of this beer will be used for BN.
Brewed with Josh's Jaqs cereal for the GOAT. This was a crazy brew day as it's also when Joy went to the ER. Hence the super long mash.