WLP013 London Ale (WhiteLabs)
WLP013 London Ale Yeast is malty, dry and provides a complex, oakey ester character to beer. Bitterness from the hops shines through as well, making WLP013 perfect for classic British pale ales, bitters, and stouts. Will not flocculate as much as WLP002 and WLP005.
Berliner Weiss (T)
Brewed on 2014-02-27
First time using bacteria to try to make a sour beer. Co-pitching the lactobacillus with yeast.
No starter, recipe from Brewing Classic Styles. Was supposed to use WLP011 and 3# Wheat, but shop was out.
Garbage Plate (AT)
Brewed on 2017-05-19
Made a quick extract Pale Ale-style brew with some hops sitting in the freezer.