WLP677 Lactobacillus Delbrueckii (WhiteLabs)
This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.
Berliner Weiss (T)
Brewed on 2014-02-27
First time using bacteria to try to make a sour beer. Co-pitching the lactobacillus with yeast.
No starter, recipe from Brewing Classic Styles. Was supposed to use WLP011 and 3# Wheat, but shop was out.