Extra Dark Belgian Candi Syrup (D-180) (CandiSyrupInc)

D-180 candi syrup is an extra dark Belgian Candi Syrup with hints of fresh ground coffee, dark fruit, and toasted bread that are ideal for all Belgian Dark Ales.

One pound of D-180 will add an estimate SRM of 30L to 6 Gallons of wort.

Barrel Aged Belgian Dubbel (U)

Brewed on 2014-03-23

One of my favorite styles. Really trying to get the malty, caramel flavors. Putting it into the Balcones Barrel used in (N).

Crafting Beer (Belgian Dubbel) (CI)

Brewed on 2023-11-17

Another Belgian Dubbel for the Winter. Based on the notes from last time, I said I'd like it to be a bit more sweet, so I replaced some of the grain with 4oz of Special B.