Ginger Ale (Soda3)

First attempt at making a ginger ale.

Brewed 2.5 gallons on 2015-04-26

Boil for 15 minutes

At 15 minutes

2 cups of Brown Sugar (Started with 3 gallons of store bought water, brought to boil, then added ingredients at the given times.)

At 15 minutes

3 cups of Table (White) Sugar

At 15 minutes

0.25 teaspoons of Table Salt

At 5 minutes

1 pound of Ginger (Fresh ginger. Removed peel and coarsely grated it. Put in hop bag and squeezed the juice out. Added ginger juice + bag at the same time. )

At 0 minutes

0.25 cups of Lemon Juice (Added right before kegging.)

Tasting notes

2015-05-15

This turned out very good. Good ginger heat, but I'd prefer even more. If we make this again, use only 2 cups of white sugar.