One of my favorite styles. Really trying to get the malty, caramel flavors. Putting it into the Balcones Barrel used in (N).

Burnt some apples while trying to make applesauce, decided to try and save it by making a cider.

First attempt at making a ginger ale.

Another Belgian Dubbel for the Winter. Based on the notes from last time, I said I'd like it to be a bit more sweet, so I replaced some of the grain with 4oz of Special B.

Similar to: Winter's Night (Belgian Dubbel) (BR)