WLP775 English Cider Yeast (WhiteLabs)
WLP775 is a classic cider yeast. This particular cider yeast will ferment dry, but retains flavor from apples. Sulfur will be produced during fermentation, but will disappear in first two weeks of aging. This cider yeast can also be used for wine and high gravity beers.
Burnt Sugar Cider (AB)
Brewed on 2014-12-12
Burnt some apples while trying to make applesauce, decided to try and save it by making a cider.
NectApple (CJ)
Brewed on 2024-05-08
We decided to use the nectarines from our front yard in a cider. I'm keeping the process as simple as possible; no starter and no boil (other than the nectarines to sanitize them).