Chocolate Malt (Briess)

A dark roasted malt that presents a rich roasted, coffee taste. The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers. 350° L

Porter (B)

Brewed on 2013-01-21

Extract brew with a decent amount of steeping malts.

Porter (hopefully smokey) (E)

Brewed on 2013-04-20

Recipe is another take on B. B had no real body and wasn't smokey/roasted enough. Altering the steeping grains to see if we can get a fuller body and more roasted flavor. Everything else will stay the same as much as possible.

Similar to: Porter (B)

Chocolate Stout (J)

Brewed on 2013-07-07

Cocoa nibs were from Jen

Barrel Aged Rye Imperial Stout (N)

Brewed on 2013-09-01

First time barrel aging a beer.

Barrel Aged Dark Matter Collab (R)

Brewed on 2013-12-18

Beer made by Sudzers every year. This beer was blended with ~45 gallons of Dark Matter made by other Sudzers and put into a barrel.

Barrel Aged Belgian Dubbel (U)

Brewed on 2014-03-23