Munich Malt Extract (LME) (Brewmaster)

Use our rich, malty, amber colored Munich Malt Extract to make delicious, true to style, German lagers such as Marzens, Bocks, and Doppelbocks. But don't limit its use to just these beers - try it out in any recipe where a rich, malty flavor sounds good! Made with 50% Munich and 50% Pilsner malt in a multi-step mashing process. You can count on this extract to deliver malt flavor but still have a high degree of fermentability.

Belgian Dark Farmhouse (AJ)
Brewed on 2015-10-10

Extract sour beer made with dregs from Saison Bernice.