Pelton Pilsner (MeccaGradeEstateMalt)
This Pilsner malt is the perfect choice for creating premium lagers, light ales, or as a light, flavorful base to your next homebrew.
Pelton (pronounced - \pel·tin\) produces a complex, slightly grassy, and crisp wort which comes from the small terroir in Central Oregon where the Mecca Grade Estate family farm and malthouse is located. Mecca grows their unique heirloom variety of barley inside a 2 mile radius around their own malthouse. Inside their malthouse, their processing innovation of Mechanically Floor Malting producing a consistency and depth of flavor that creates a premium, artisan line of malts. 1.8°L
A beer I've done several times during the winter months. An easy drinking hoppy lager.
Similar to: Citra Pils (AW)
Brewed with Josh's Jaqs cereal for the GOAT. This was a crazy brew day as it's also when Joy went to the ER. Hence the super long mash.
Got some Sourvisiae dry yeast from Derek W. and threw in some home grown nectarines.
Similar to the hoppy lagers I've done in the past, but this time, I'm adding some dark malt to try to make a black IPL. Rather than use 3oz of acidulated malt like normal, I'm using 5oz of Carafa II.
Similar to: Citra Pils (BX)
I'm hoping to brew more often, and will need something to replace the Scotch Ale (CC). This should be fairly similar to (AX), but some of the Pilsner malt will be from Mecca Grade and some of the roasted malts will be replaced by the barrel aged malt. Also, I'll try to up the pH of the water in order to round out the finish a bit more than last time. Finally, I'm going to do a second beer with the second runnings.
Similar to: Black Ruby (Baltic Porter) (AX)