Super Chili Pepper
The Super Chili pepper, without a doubt, is not lacking in confidence. So what makes this hybrid hot pepper plant so super? It’s a looker, with multi-colored fruits (while maturing from green to red) that tend to project above the plant’s foliage to truly draw the eye. But watch out. Beyond the ornamental beauty has a surprising medium heat (40,000 to 50,000 Scoville heat units) that can catch you by surprise.
This is a really small batch made with some red (maybe Thai?) chilis from the garden and a few jalapenos from Dad's garden.
First time trying a vacuum sealed hot sauce, and I'm not sure how long I'll let it ferment, or if it will even ferment at all. Keeping it simple with just chilis, fresh garlic, and salt. Some of the chilis were dried out on the plant, so they might not be the freshest peppers.