Caramel 120L (Briess)
120° L Briess Malting - Briess Caramel, or Crystal, 120L is used in Red Ales and in beers where you want a heavy caramel flavor contribution. Will contribute deep red hues to the color of your beer. We usually put 1/4 to 1/2 pound per five gallons in Bock beers.
Recipe is another take on B. B had no real body and wasn't smokey/roasted enough. Altering the steeping grains to see if we can get a fuller body and more roasted flavor. Everything else will stay the same as much as possible.
Similar to: Porter (B)
Recipe is from Brewing Classic Styles.
A second attempt at a parti-gyle. Adding some dark grains and a bunch of adjuncts to get something dark and flavorful.
First attempt at making a hoppy red ale. This beer will be poured at NHC 2015 Club Night in San Diego.
I'm surprised I haven't brewed a scotch ale in so long. Hoping for a big, malty brew.
Similar to: Strong Scotch Ale (McZainasheff's Wee) (Y)
This beer is being made for NCHF. Dave P. gave the idea of using pecans and the recipe comes from Harry which originally was from a Grain Trust meeting. Pecans are added at packaging time and some of the Maris Otter is toasted before mashing. Due to time constraints, I'll be doing an overnight mash.