Light Brown Soft Belgian Candi Sugar (Brun Leger) (BrewersBest)
Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing. Use this sugar as a direct replacement for those out-dated rocks! This is the same candi sugar used by the famous Rochefort brewery in Belgium.
Pretty much the same as H but with some added spices.
Similar to: Saison (H)
The yeast was given from the folks at Gigayeast, so I brewed up my first Saison.
Beer was made with yeast given to the Sudzers by the Gigayeast folks at one of our meetings.
This was made from an experimental Belgian Yeast that Gigayeast gave the Sudzers. A member propped up the yeast and many of us made beer with it. Malt + hops are very similar to (H).
Similar to: Saison (H)