Tettnanger
Tettnanger hops are known for their versatility, as they offer a traditional noble aroma that blends seamlessly with other hops in your brew. Expect that classic German nose of spice, earth, and a hint of floral commonly added to German Ales, Lagers, and Wheat Beers.
My typical Saison recipe, this time brewed with an experimental Saison yeast that Gigayeast gave to us and then was propagated up by Jared.
Similar to: Saison (H)
Haven't made a Belgian Dubbel in a while.
Similar to: Barrel Aged Belgian Dubbel (U)
Altbier yeast was given to us by Gigayeast at a Sudzers meeting.
This beer is being made for NCHF. Dave P. gave the idea of using pecans and the recipe comes from Harry which originally was from a Grain Trust meeting. Pecans are added at packaging time and some of the Maris Otter is toasted before mashing. Due to time constraints, I'll be doing an overnight mash.