German Vienna (Weyermann)
3.5 L - Weyermann® - Not quite as intense as Munich, but a great background builder or even base for German Lagers, Kolsches, Alts, and even light American ales. Enzyme potential is between Munich and 2-row. Must be mashed.
Barrel Aged Flanders Red (W)
Brewed on 2014-06-08
This is the third use of the Balcones Blue Corn Whisky barrel.
Session IPA (X)
Brewed on 2014-06-08
Wanted to make a drinkable session IPA. Something with lots of hops but not much alcohol.
CBG's Old Man's Ale (Apricot/Plum Kettle Sour) (BF)
Brewed on 2018-08-19
Fruit was from Marc-Andre's house.
Similar to: Apricot Kettle Sour (AM)
Sudzer Barrel Aged Saison (BV)
Brewed on 2020-06-21
Several Sudzer members got the same ingredients and a vial of yeast from Cliff, all brewed the same beer, and then combined it in a barrel (I believe red wine barrel) at Mike's house, where it sat until it was kegged and redistributed to the brewers.