
Faircliff Ale (Homegrown Hop Sierra Pale Ale Clone) (BP)
First time using my homegrown Cascade hops. This will be a split batch with BQ.
Brewed 10.0 gallons on 2019-09-02
Preboil gravity: 1.038
Original gravity: 1.044
Final gravity: 1.010
ABV: 4.5%
Apparent Attenuation: 77.3%
Split batch with Strata Amber Ale (BQ)
Process notes
Boil for 90 minutes
Mash
[92.19%] 14 pounds 12 ounces of 2-Row (GreatWesternMalting)
[7.81%] 1 pound 4 ounces of Crystal 60L (GreatWesternMalting)
Single infusion mash. Mashed with 6 gallons (1.50 quarts per pound) of reverse osmosis water for 60 minutes. 16lb of grain was used in the mash.
Strike water temp: (0.2/1.50) * (155 - 68) + 155 = 166.6
1.80g calcium chloride, 3.90g gypsum, and 0.90g chalk added to water
Sparge
Sparged for 45 minutes with 8 gallons of 170° reverse osmosis water.
2.50g calcium chloride and 5.20g gypsum added to water