Crystal 60L (GreatWesternMalting)
44.85 °L - Caramelized at high humidity and well roasted. Provides a red-amber color and a pronounced malty, toffee, caramel flavor in the beer. Perfect for Reds, Ambers and Porters. Can also be used in relatively small amounts to add adjust color.
Recipe is another take on B. B had no real body and wasn't smokey/roasted enough. Altering the steeping grains to see if we can get a fuller body and more roasted flavor. Everything else will stay the same as much as possible.
Similar to: Porter (B)
First all grain beer made using Brew in a Bag method. Like the beers before this, it was brewed in the Mountain View apartment's kitchen.
A true pumpkin stout, with some pumpkin added to the kettle. No herbs and spices.
First time using my homegrown Cascade hops. This will be a split batch with BQ.