Cascade

Cascade features excellent vigor and yield and when brewed exudes a distinct spicy citrus aroma with hints of grapefruit. Well suited to just about any ale and lager, its use is particularly popular in American Pale Ales. Its relatively poor storage stability tends to be a non-issue with its popularity and subsequent large production volumes from major US breweries ensuring harvests don’t sit idle for long.

Cascade Pale Ale (S)

Brewed on 2014-01-20

First extract brew in a while. Enjoyed this pale ale recipe the first time I did it, so tried it again with Cascade instead of Citra.

Similar to: Citra Pale Ale (C)

Rye Not? (CM)

Brewed on 2025-02-21

Stephen's recipe that won the SC County Fair comp in 2024

White Chocolate (AL)

Brewed on 2016-03-20

An attempt to make a Bruery White Chocolate clone. A wheat wine with vanilla and cocoa nibs.

Faircliff Ale (Homegrown Hop Sierra Pale Ale Clone) (BP)

Brewed on 2019-09-02

First time using my homegrown Cascade hops. This will be a split batch with BQ.

Porter (B)

Brewed on 2013-01-21

Extract brew with a decent amount of steeping malts.

Porter (hopefully smokey) (E)

Brewed on 2013-04-20

Recipe is another take on B. B had no real body and wasn't smokey/roasted enough. Altering the steeping grains to see if we can get a fuller body and more roasted flavor. Everything else will stay the same as much as possible.

Similar to: Porter (B)

Barrel Aged Rye Imperial Stout (N)

Brewed on 2013-09-01

First time barrel aging a beer.

Apricot Kettle Sour (AM)

Brewed on 2016-05-14

First time doing a kettle sour.

Peach Kettle Sour/Saison (AU)

Brewed on 2017-07-24

Split batch with (AV). Doubled up the recipe from (AM) in an attempt to make two batches of kettle sour with different fruits.

Similar to: Apricot Kettle Sour (AM)