Caramel 40L (Briess)
Caramel 40L is used in some Pale Ales and most Amber Ales. It can also be used in darker beers, as well, when you are looking for the benefit of Caramel malt and some color contribution, but not the caramel notes that the higher colored Caramel malts have.
This is the third use of the Balcones Blue Corn Whisky barrel.
Recipe is from Brewing Classic Styles.
A true pumpkin stout, with some pumpkin added to the kettle. No herbs and spices.
First attempt at making a hoppy red ale. This beer will be poured at NHC 2015 Club Night in San Diego.
An attempt to make a Bruery White Chocolate clone. A wheat wine with vanilla and cocoa nibs.
Sudzers had a comp to brew Anchor Steam, so this was my attempt.
Got a small vial of Bell's yeast from Cliff. Propped that up in an attempt to make a Two Hearted clone.