3711 French Saison (Wyeast)
A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.
Redoing one of the recipes that I've been most happy with.
Similar to: Saison (H)
Split batch with (AV). Doubled up the recipe from (AM) in an attempt to make two batches of kettle sour with different fruits.
Similar to: Apricot Kettle Sour (AM)
Split batch with (AU) but added jack fruit to this carboy instead of peaches. See (AU) for the brew information.
Similar to: Apricot Kettle Sour (AM)