Acidulated Malt (Weyermann)
1.7-3.2L - This malt helps keep the mash in the correct pH range. It also adds a mild sour flavor. Must be mashed; use up to 10% in your mash.
Hoppy Pils Mosaic (AK)
Brewed on 2015-12-13
First multi-step mash beer. Looking to make a hoppy, easy drinking lager.
Hoppy Pils Citra (AQ)
Brewed on 2016-10-23
Similar to AK, but single infusion and different hops + 2oz more.
Similar to: Hoppy Pils Mosaic (AK)
Citra Pils (AW)
Brewed on 2017-10-15
Another attempt at an easy drinking hoppy lager.
Similar to: Hoppy Pils Citra (AQ)
Citra Pils (BX)
Brewed on 2020-11-07
A beer I've done several times during the winter months. An easy drinking hoppy lager.
Similar to: Citra Pils (AW)
Table Smasher Pale Ale (BY)
Brewed on 2020-12-23
Brewed with Josh's Jaqs cereal for the GOAT. This was a crazy brew day as it's also when Joy went to the ER. Hence the super long mash.