CaraMunich Type I (Weyermann)
Weyermann® CaraMunich® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CaraMunich® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
Extract brew and highest ABV so far. An attempt to brew one of my favorite styles.
The yeast was given from the folks at Gigayeast, so I brewed up my first Saison.
Pretty much the same as H but with some added spices.
Similar to: Saison (H)
This was made from an experimental Belgian Yeast that Gigayeast gave the Sudzers. A member propped up the yeast and many of us made beer with it. Malt + hops are very similar to (H).
Similar to: Saison (H)
Beer made by Sudzers every year. This beer was blended with ~45 gallons of Dark Matter made by other Sudzers and put into a barrel.
One of my favorite styles. Really trying to get the malty, caramel flavors. Putting it into the Balcones Barrel used in (N).
This is the third use of the Balcones Blue Corn Whisky barrel.
Redoing one of the recipes that I've been most happy with.
Similar to: Saison (H)
Altbier yeast was given to us by Gigayeast at a Sudzers meeting.
Haven't made a milk stout in a while. This should be fairly sessionable.
Similar to: Imperial Milk Stout w/ Vanilla and Cocoa Nibs (AI)
Another Belgian Dubbel for the Winter. Based on the notes from last time, I said I'd like it to be a bit more sweet, so I replaced some of the grain with 4oz of Special B.
Similar to: Winter's Night (Belgian Dubbel) (BR)