Sichuan Chili Flakes
Chinese Sichuan chili flakes, start out as spicy red chili peppers. Varieties include small “Facing Heaven” peppers (named for how they grow pointed skyward) or the slightly milder er jin tiao peppers popular in Sichuan Province.
Fourth time making this recipe but the first time actually taking notes and putting it into the website.
A copy of (ChiliOil1) but with some shallots added.
Similar to: Sichuan Chile Oil (ChiliOil1)
Similar to the previous Chili Oils but with dehydrated garlic chips added to the mason jar with the chili flakes.
Similar to: Sichuan Chile Oil w/ Shallot (ChiliOil2)
Making the normal version + a bit extra to give to my father.
Similar to: Sichuan Chile Oil (ChiliOil1)
This is the base Chili Oil recipe with Grapeseed Oil substituted for the Vegetable Oil. I'm aiming for a more neutral oil flavor.
Similar to: Sichuan Chile Oil (ChiliOil1)
Similar to (ChiliOil4) this was split in to two containers; one for my father. The main difference with this one is that I toasted some of the spices before adding them to the oil.
Similar to: Sichuan Chile Oil (ChiliOil4)