Honey Malt (GambrinusMalting)
Honey Malt from Gambrinus. Add for a sweet, nutty and slightly toasted flavor. Good choice in Brown and Special Ales. Aroma is reminiscent of honey, hence the name. Effective flavor contribution from steeping.
This beer was brewed for Facebook's first homebrew competition. The recipe was inspired by a recipe from Sam Calagione.
Recipe is from Brewing Classic Styles.
Doing the wheat beer thing again, but this time with lychee instead of blood orange.
Similar to: Blood Orange Hefe (F)
Split batch with (AV). Doubled up the recipe from (AM) in an attempt to make two batches of kettle sour with different fruits.
Similar to: Apricot Kettle Sour (AM)
Fruit was from Marc-Andre's house.
Similar to: Apricot Kettle Sour (AM)
Haven't made a Belgian Dubbel in a while.
Similar to: Barrel Aged Belgian Dubbel (U)
Haven't made a milk stout in a while. This should be fairly sessionable.
Similar to: Imperial Milk Stout w/ Vanilla and Cocoa Nibs (AI)
I'm surprised I haven't brewed a scotch ale in so long. Hoping for a big, malty brew.
Similar to: Strong Scotch Ale (McZainasheff's Wee) (Y)