2-Row (Briess)

Briess Brewers 2-Row is a fantastic base malt that can be used for all beer styles. Briess 2-row contributes a clean, sweet, and slightly malty character along with a light straw color. Briess Brewers Malt is malted in Wisconsin in small batches and is an excellent fit for all ales. Use this the same as you would any 2 row base malt and expect amazing results in your glass.

IPA (APA?) (G)
Brewed on 2013-05-22

First all grain beer made using Brew in a Bag method. Like the beers before this, it was brewed in the Mountain View apartment's kitchen.

Arrogant Bastard Clone (I)
Brewed on 2013-06-23

Initial attempt at an Arrogant Bastard Clone. First beer where I made a starter.

English Barley Wine (L)
Brewed on 2013-08-04

First kegged beer.

Barrel Aged Rye Imperial Stout (N)
Brewed on 2013-09-01

First time barrel aging a beer.

Heady Topper Clone (O)
Brewed on 2013-09-28

Beer was made with yeast given to the Sudzers by the Gigayeast folks at one of our meetings.

Bell's Two Hearted Clone (BA)
Brewed on 2018-03-25

Got a small vial of Bell's yeast from Cliff. Propped that up in an attempt to make a Two Hearted clone.

Rye Not? (CM)
Brewed on 2025-02-21

Stephen's recipe that won the SC County Fair comp in 2024