Magnum
Magnum is a great bittering hop with an aroma similar to a strong Willamette. It therefore works well with Willamette, Fuggles, and British Kent Goldings when used as an aroma hop in later boil additions. Magnum makes an incredibly useful bittering agent in just about any beer, and due its very smooth bitterness, you can really use as much as you want. For example, we use two full ounces in our 60 minute IPA boil. It has a great storage stability too, so stock up!
Decided to not waste the runoff from (BC). Pitched dregs from Beatification.
Beer made by Sudzers every year. This beer was blended with ~45 gallons of Dark Matter made by other Sudzers and put into a barrel.
First extract brew in a while. Enjoyed this pale ale recipe the first time I did it, so tried it again with Cascade instead of Citra.
Similar to: Citra Pale Ale (C)
Got some yeast from Dave and trying to make something with a high ABV. Pitching a lot of yeast, so attenuation shouldn't be an issue.
A second attempt at a parti-gyle. Adding some dark grains and a bunch of adjuncts to get something dark and flavorful.
This beer was brewed by WoW at Santa Clara Valley Brewing and then the wort was given away. It was brewed as a British Brown Ale. An email was sent giving all the brew-day information, which is what I copied into here. I kegged 5 gallons of it.
Altbier yeast was given to us by Gigayeast at a Sudzers meeting.
Brewing ten gallons in order to do a split batch and add coconut to the other 5 gallons.
Similar to: Schwarzbier (AR)
Haven't made a milk stout in a while. This should be fairly sessionable.
Similar to: Imperial Milk Stout w/ Vanilla and Cocoa Nibs (AI)
First multi-step mash beer. Looking to make a hoppy, easy drinking lager.
Similar to AK, but single infusion and different hops + 2oz more.
Similar to: Hoppy Pils Mosaic (AK)