Ultralight Malt Extract (LME) (Brewmaster)

Ultralight is one the lightest Malt Extract available anywhere and has a great malty, grain flavor. The color is so light because it is made from 100% 2-row base malt. Our manufacturer also uses a minimum amount of heat, and a slower evaporation to reduce the carmelization found in most other extracts. This extract is mashed around 152 degrees which results in beers with great malt flavor yet good fermentability. We use it in a majority of our Recipe Kits. It is unbeatable for light colored Pale Ales and amazing in IPA's where it lets the hops become the focus. If you are making a darker beer you can simply steep darker specialty grains to obtain the flavor and color you are looking for.

Cascade Pale Ale (S)
Brewed on 2014-01-20

First extract brew in a while. Enjoyed this pale ale recipe the first time I did it, so tried it again with Cascade instead of Citra.

Similar to: Citra Pale Ale (C)

Burnt Sugar Cider (AB)
Brewed on 2014-12-12

Burnt some apples while trying to make applesauce, decided to try and save it by making a cider.

Sour Thing (AP)
Brewed on 2016-09-25

An attempt to make a simple, extract red sour.

Blonde Ale (A)
Brewed on 2012-12-15

Extract kit from MoreBeer, brewed in kitchen on stovetop in Mountain View apartment.

Porter (B)
Brewed on 2013-01-21

Extract brew with a decent amount of steeping malts.

Citra Pale Ale (C)
Brewed on 2013-02-17

This is an attempt to make an easy-drinking, light pale ale.

Porter (hopefully smokey) (E)
Brewed on 2013-04-20

Recipe is another take on B. B had no real body and wasn't smokey/roasted enough. Altering the steeping grains to see if we can get a fuller body and more roasted flavor. Everything else will stay the same as much as possible.

Similar to: Porter (B)