White Wheat (GreatWesternMalting)
A very light colored Wheat malt. The great thing about this malt is that the kernels are big (unlike some other varieties of Wheat so you do not have to readjust your mill from the standard 2-row setting.
The yeast was given from the folks at Gigayeast, so I brewed up my first Saison.
Pretty much the same as H but with some added spices.
Similar to: Saison (H)
Beer was made with yeast given to the Sudzers by the Gigayeast folks at one of our meetings.
This was made from an experimental Belgian Yeast that Gigayeast gave the Sudzers. A member propped up the yeast and many of us made beer with it. Malt + hops are very similar to (H).
Similar to: Saison (H)
First extract brew in a while. Enjoyed this pale ale recipe the first time I did it, so tried it again with Cascade instead of Citra.
Similar to: Citra Pale Ale (C)
Redoing one of the recipes that I've been most happy with.
Similar to: Saison (H)
First time using my own mill and first time building up water. Using a recipe that I've done a few times in the past. Mill set at 4/100 inch. Got 10 gallons of water from Glacier dispenser; last maintenance 8/26/2015
Similar to: Saison (H)
An attempt to make a Bruery White Chocolate clone. A wheat wine with vanilla and cocoa nibs.
My typical Saison recipe, this time brewed with an experimental Saison yeast that Gigayeast gave to us and then was propagated up by Jared.
Similar to: Saison (H)