Fermaid K
Smart brewers know that a yeast starter is the best way to ensure proper cell count and yeast viability prior to pitching. If you want a reliable starter for your batch of beer, you need to feed the yeast. Adding a yeast nutrient to the starter will give the yeast an added boost! Fermaid K is a yeast nutrient that works for starters and main fermentation. Here’s how it works:
Fermaid K is a complex formula that provides DAP, free amino acids, yeast hulls, unsaturated fatty acids, sterols; and micronutrients such as magnesium sulfate, thiamin, folic acid, biotin, calcium pantothenate, and other vitamins and minerals. Yeast use Nitrogen for protein synthesis and to maintain cellular growth. Nitrogen from the alpha amino acids contained in Fermaid K is utilized much more efficiently than from the ammonia salts like DAP. The unsaturated fatty acids and sterols available in Fermaid K are important survival factors needed to maintain alcohol resistance. They also help keep volatile acidity levels low. The cell wall fractions, available through the included yeast hulls, absorb medium chain fatty acids that are toxic to the yeast. They also provide nucleation sites to help keep the yeast in suspension. You do not need to add any additional fertilizers or DAP when adding Fermaid K. Use approximately 1 gram per gallon. Rehydrate in distilled water.
A rough approximate of weight is 1 tsp = 4.7 grams. We highly recommend using a scale to weigh the product for an accurate dose.
Wanted to make a drinkable session IPA. Something with lots of hops but not much alcohol.
Recipe is from Brewing Classic Styles.
Doing the wheat beer thing again, but this time with lychee instead of blood orange.
Similar to: Blood Orange Hefe (F)
First time using my own mill and first time building up water. Using a recipe that I've done a few times in the past. Mill set at 4/100 inch. Got 10 gallons of water from Glacier dispenser; last maintenance 8/26/2015
Similar to: Saison (H)
My typical Saison recipe, this time brewed with an experimental Saison yeast that Gigayeast gave to us and then was propagated up by Jared.
Similar to: Saison (H)
First time using both Kveik and Strata. The Kveik came in a vial from Cliff.
Brewing ten gallons in order to do a split batch and add coconut to the other 5 gallons.
Similar to: Schwarzbier (AR)
Got another vial of Kveik from Cliff. Doing a similar recipe to BI, but with Lemon Drop hops.
Similar to: Kveik NEIPA (100% Strata) (BI)
Haven't made a Belgian Dubbel in a while.
Similar to: Barrel Aged Belgian Dubbel (U)
I'm surprised I haven't brewed a scotch ale in so long. Hoping for a big, malty brew.
Similar to: Strong Scotch Ale (McZainasheff's Wee) (Y)
Another Belgian Dubbel for the Winter. Based on the notes from last time, I said I'd like it to be a bit more sweet, so I replaced some of the grain with 4oz of Special B.
Similar to: Winter's Night (Belgian Dubbel) (BR)